- 1 medium mango, peeled and sliced
- 1 medium avocado, peeled and sliced
- 1 tablespoon lemon or lime juice
- 1/4 to 1/2 cup pecan halves, as desired
- A big handful or two of baby arugula leaves, as desired
- 2 tablespoons unsweetened coconut flakes, optional
- Your favorite dressing to pass around (see suggestions following recipe)
Combine the mango with the avocado (toss the avocado gently with the lemon or lime juice first) on a serving platter or shallow bowl.
Add the pecans and arugula, and toss gently. Sprinkle with the coconut flakes and serve at once. Pass around the dressing of your choice.
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