I LOVE eggnog. When I tried this homemade Starbucks eggnog latte I almost jumped up and down. You can use homemade eggnog with this recipe. What better way to celebrate Christmas than by making homemade Starbucks eggnog latte?
Ingredients
- 4 ounces boiling water
- 1 to 2 teaspoons instant espresso powder
- ¼ cup milk (use skim or 2%)
- ½ cup eggnog
- 1 teaspoon pure vanilla extract
- ½ tablespoon light brown sugar
- ⅛ teaspoon ground cinnamon
- pinch of nutmeg, or to taste, plus more for dusting
- whipped cream, optional
Instructions
- Stir the espresso powder into the hot water and set aside.
- In a glass measuring cup combine milk, eggnog, vanilla, brown sugar, cinnamon and nutmeg; whisk/stir until thoroughly combined.
- Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.
- Remove from Microwave and stir/whisk again.
- Place in Microwave for an additional 30 seconds, or until the milk begins to froth up again.
- Remove and, while stirring the eggnog-mixture, slowly pour the coffee into the eggnog-.mixture.
- Top with whipped cream and dust with nutmeg.
- Serve.
Source: diethood.com
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